Jimmies, sprinkles, funfetti – whatever you want to call them – they make Mondays better.
I saw this sprinkle-filled fun bomb on the cover of Bake from Scratch magazine and knew I had to have it in my life.
More bread than cake, this loaf is a dense, butter-filled explosion of sprinkles with a crispy crumb topping.
Preheat your oven to 325
|Cake ingredients||Crumb topping ingredients|
Crumb Topping Instructions
Pour the batter into the pan and top with the crumb topping
Bake for 60-80 minutes, testing after 60. Let it sit for 30+ minutes until cool. It’s a dense cake, it will take some time!
After a few slices, I placed my cooled cake in a ziplock bag and stored it in my refrigerator.
I think it goes without saying that this guy made my Monday better!